Health & Wellness
Sodexo is proud of its commitment to wholesome dining. Our food is labeled with handy nutrition icons distinguishing organic, vegan, local and gluten-free options.
Our Simple Servings program offers variety to those with allergies and gluten intolerances.
Sodexo's Better Tomorrow Plan outlines 14 commitments for all our kitchens. The plan prioritizes health, community and the environment.
From purchasing seasonal produce to reducing organic and inorganic waste, our chefs are dedicated to our planet's future.
The Sodexo Dining Team collaborates with students, staff and faculty through UNE's Food Committee. The committee gathers feedback and is always working to improve campus dining.
UNE and Sodexo are also responsible for an annual food drive and ongoing advocacy for the Sodexo Hunger Initiative.
Whether you are a student looking for extra spending money with a part-time job, or seeking a full-time career, a job with UNE's Dining Services may be for you!
Sodexo values feedback from our customers. As a member of the UNE community, you are invited to share questions, concerns and suggestions with us by filling out a Customer Service Form.