University of New England

Catering

Morning Fare

Continental Breakfast Service

1. Coffee, Tea and Decaffeinated Coffee
2. Coffee, Tea, Decaffeinated Coffee, Bagels and Breakfast Pastry, Fruit Juice
3. Coffee, Tea, Decaffeinated Coffee, Fruit Juice, Sliced Fruit or Fruit Salad, Bagels and Breakfast Pastry and Yogurt with Granola
4. Fresh Sliced Fruit or Fruit Salad may be added to any selection for a nominal fee.

Hot Breakfast Buffet

(20 person minimum please)

• Sliced Fresh Seasonal Fruit or Fruit Salad
• Assorted Bagels and Breakfast Pastry
• Home Fried or Hash Brown Potatoes
• Bacon, Sausage Links or Sliced Ham
• Scrambled Eggs
• Pancakes or French Toast
• Assorted Fruit Juice
• Coffee, Tea and Decaffeinated Coffee