University of New England

Catering

Luncheon Platters

All Luncheon Platters include Soda and Bottled Water with Cookies or Brownies

1. Open Faced Sliced Breast of Chicken on Baguettes with Mango Chutney & Pasta Salad
2. Grilled Chicken Caesar Salad with Baguettes
3. Grilled Chicken Caesar Wrap with Potato Salad
4. Vegetarian Brushetta with Garden Salad
5. Turkey Club on Whole Wheat with Pickles & Chips
6. Grilled Vegetable Wrap with Fresh Sliced Fruit
7. Lasagna Rollups with Caesar Salad
8. Oriental Chicken Salad
9. Grilled Chicken Breast with Provolone Cheese on Foccacia