University of New England

Catering

Dinner Service & Buffets

Dinner Buffet

(20 person minimum please)

Please select from each category to build your buffet.  All buffets include Dinner Rolls, Coffee, Tea, Decaffeinated Coffee and a selection of Cold Beverages.  Service is on upscale plastic.

Salads (select one)

• Garden salad w/ Three Dressings
• Caesar Salad
• Spinach Salad

Entrees (select one or two)

• Stuffed Shells
• Chicken Marsala
• Beef Bourguignion
• Seafood Newburg
• Lasagna Roll Ups
• Three Cheese Lasagna
• Chicken Breast Parmigiana
• Cheese Tortellini w/ Red Pepper Sauce
• Honey Baked Ham Carved to Order
• Roast Top Round of Beef Au Jus Carved to Order
• Stuffed Fillet of Sole with Lemon and White Wine
• Breast of Chicken with Basil in Garlic Cream Sauce
• Stuffed Breast of Chicken with Broccoli and Cheddar Cheese

Vegetable (please select one)

• Broccoli Spears
• Vegetable Stir Fry
• Fresh Seasonal Mix
• Italian Zucchini Sauté
• Green Beans Almondine

Starch Accompaniment (please select two)

• Rice Pilaf
• Fried Rice
• Baked Ziti
• Rice Florentine
• Garlic Herb Risotto
• Potatoes Au Gratin
• Pasta Primavera
• Steamed White Rice
• Potatoes Lyonaisse
• Tri Color Radiatore w/Pesto
• Baked Potatoes w/ Sour Cream
• Roasted Red Bliss Potatoes w/Herbs

Dessert (select one)

• Fruit Pies
• Apple Tart
• Carrot Cake
• Cheesecake
• Black Forest Cake
• Brownies a la Mode
• Chocolate Cream Pie
• White and Dark Chocolate Mousse