University of New England

Catering

Served Dinner Entrees

(15 person minimum please)

With your entree please select from our appetizer and dessert listings to complete your dining experience.  All meals include freshly baked rolls, butter, coffee, tea and decaffeinated coffee.  Service is on china

Poultry

1. Breast of Chicken w/Basil & Garlic Cream

2. Breast of Chicken Stuffed w/Apples & Almonds

3. Breast of Chicken Stuffed w/Broccoli & Cheddar

4. Breast of Chicken w/Artichoke & Parmesan

Beef

5. Roast New York Sirloin w/Brodelaise or Horseradish Crème Fraiche

6. Herbed Crusted Tenderloin of Beef w/Spicy Cilantro Salsa

7. Marinated Beef Kabobs

Seafood

8. Poached Salmon w/Dill

9. Tuna Steak w/Pineapple Salsa

10. Shrimp & Lobster Newburg

11. Baked Boston Scrod w/Lemon Butter

Specialty Items

• Fresh Pasta w/Artichokes, Sundried Tomatoes, Ripe Olives, Caperberries & Feta Cheese
• Tenderloin of Pork Normandy
• Vegetable Lasagna

Appetizers, Salads and Dessert

Salads (select one)

• Spinach Salad w/Orange Vinaigrette
• Caesar Salad
• Tossed Garden Salad w/Choice of Dressing

Vegetables (select one)

• Julienne of Carrots w/Lemon & Dill,
• Seasonal Sautéed Vegetables
• Broccoli Parmesan
• Green Beans Almondine
• Grilled Seasonal Vegetables

Starch Accompaniment (select one)

• Baked Potatoes w/Sour Cream
• Herb Roasted Red Bliss Potatoes
• Twice Baked Potatoes
• Rice Florentine
• Wild Rice Medley
• Mushroom Potatoes
• Risotto

Dessert (select one)

• Fruit Pies
• Cheesecake
• Carrot Cake
• Apple Tart
• Chocolate Mousse
• Chocolate Mousse Pie
• Fresh Strawberries (in season)
• Double Chocolate Layer Cake