Norma Charette
Director
Emily Peterson
Conference Coordinator
(207) 602-2122
Kelly E. Clough
Conference Coordinator
(207) 602-2137
(207) 602-5965 (fax)

Dining Services
All food and beverage service must be provided by The University of New England. Please keep in mind that the menus and services presented are a sample of what Dining Services can provide. If you have any questions, specific requests, additions and/or substitutions, which you would like to make, please don’t hesitate to ask. Our staff is ready and willing to work with you to develop menus that meet and exceed your expectations.
Guarantee Policy
As outlined in each Letter of Agreement, each client is required to submit to The Office of Conference Services a guaranteed count for food service 7 days prior to the event. While this number can increase it can not decrease after submission. You will be invoiced for the guaranteed number or the actual number of attendees who eat, whichever number is greater.
Billing
All billing will be completed by The Office of Conference Services 7-10 days after the close of your event. As stated in the Letter of Agreement, which must be completed by both parties prior to any event, full payment must be received 30 days from the invoice date. Any outstanding balance after 30 days will be subject to a 1% interest charge every thirty days until the balance is paid in full.
All prices are subject to change, with notice, prior to the signing of the Letter of Agreement.


