Dining & Catering
From basic coffee service to an outdoor soiree with an open bar for 350, our staff is ready to work with you to develop specialized menus that will exceed your expectations.
Our One-Stop Shop certification means that our professional staff will ask all the right questions and make all food service arrangements for you, so that you don’t have to make multiple phone calls to confirm your menu, pricing or guaranteed counts!
| Dining Hall Meals | ||
|---|---|---|
| Breakfast | $8.00 | 7:00 – 8:30am daily* |
| Lunch | $11.00 | 11:00 – 1:30pm daily |
| Dinner | $14.00 | 5:30 – 7:00pm daily |
*Please note that these times are merely a guide; they are subject to availability and may change without advanced notice.
Catered/Specialty Meals
The goal of our professional catering staff is to provide a full range of quality and innovation backed by a diverse, service-oriented staff.
Our catering brochure is just a sampling of our fresh, contemporary menus and is recommended as a starting point to customize and create whatever is required to make your experience as a Guest and Client at UNE unforgettable.
Client Favorites
- Maine Lobster Feast
Boiled Maine lobster w/ Maine Mussels, sweet sausage, corn on the cob, roasted red potatoes and more!
- Sunrise Start
Bagels, breakfast pastries, yogurt, granola and assorted fresh, seasonal fruit accompanied by coffee, tea, decaf and assorted morning juices.
- Slicer’s Deli Buffet
Freshly sliced assortment of deli meats and cheeses served with your choice of bread, toppings and condiments.
* Buffet or select to take it with you, “Picnic-Style”!
- Maine Summer BBQ
Burgers, hot dogs, grilled chicken & vegetable kabobs accompanied by all the fixin’s.
Sodexo Dining & Catering is our approved and contracted Vendor at the University of New England and no off-premise food or caterer will be permitted.
