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Stacy Blondin, MSPH
Location
Off Campus
Stacy Blondin is a fifth-year doctoral student at Tufts completing her dissertation research on the sustainability of the National School Meal Programs. She intends to pursue a career in academia conducting research on dietary patterns and behaviors from childhood through early adulthood.
Credentials
Education
MSPH, Human Nutrition
Johns Hopkins School of Public Health
BA, Psychology
Harvard College
Research
Current research
Food waste in the National School Breakfast Program, Vegetarian meal options in the National School Lunch Program, Dietary patterns among college-aged students
Research interests
Childhood Malnutrition (hunger and obesity), Federal Nutrition Assistance Programs, Sustainable Dietary Patterns and Food Systems