DegreeProfessional Science Master
Dr. Barry Costa-Pierce, Executive Director
University of New England
1075 Forest Ave., Portland, ME 04103
Zach Miller-Hope, M.S., Assistant Director for Education
University of New England
1075 Forest Ave., Portland, ME 04103
The mission for UNE North is to forge new strategic local-to-global North Atlantic/Arctic research, education, and industry/business partnerships at the forefront of the region’s innovation economy; to catalyze the full potential of Maine/North Atlantic/Arctic networks to educate and empower sustainability leaders; to create a platform to develop and apply collaborative solutions to the region’s shared economic, environmental, social, and health challenges.
The UNE NORTH Ocean Food Systems (OFS) P.S.M. envisions a future where a diversified, innovative, and sustainable ocean foods system is developed across the Maine-North Atlantic-Arctic region with participation of all stakeholders including communities, producers, engineers, manufacturers and consumers. Industry-academic partnerships are paramount to actualizing this vision. OFS Partners have direct access to project planning, development and implementation and are vital to setting “up-to-the-minute” relevant foci of study for OFS program cohorts.
The Professional Master’s in Ocean Food Systems: UNE NORTH, through the School of Marine Programs, offers post-baccalaureate training to students interested in an in-depth study of how where you will holistically examine ocean foods value chains in fisheries and aquaculture, seafood trade, and interactions with marine governance, law, management, and policy.
The 12-month program, along with coursework, will include a customized master’s project catered to each individual student. The master’s project will be designed and extensively researched by each student with the guidance of a mixed committee of faculty and industry stakeholders.
- Provide a knowledgebase in Ocean Food Systems that is deeper than the typical undergraduate experience.
- Foster the participation of new knowledge and thoroughly communicate that to the public.
- Instill outstanding critical thinking skills paired with in-depth scientific knowledge to inform science, business and/or policy in Ocean Food Systems.
Develop outstanding scientific communication skills through written and oral presentations.
|Program Required Courses|
|MAR 571 - Ocean Food System in the North Atlantic||8|
|MAR 503 - Research Methods||3|
|MAR 512 - Marine Science Center Seminar||1|
|MAR 530 - Graduate Seminar||1|
|MAR 590 - Research and Thesis||20|
|MAR 595 - Thesis Writing/Data Analysis||1|
|Total Credits Required||34|
Students must successfully complete all required courses with a minimum graduate GPA of 3.0 and successfully pursue, complete and defend publicly an approved research thesis.
Academic and Technical Standards
Satisfactory academic progress
To remain in the P.S.M. in Ocean Food Systems Program: Marine Sciences program, the student's cumulative graduate GPA must be a minimum of 3.0. A student whose GPA falls below 3.0 or who receives a grade below B- in any course taken for graduate credit will be placed on academic probation.
Program completion timeline
Students have a maximum of THREE years to complete the graduation requirements. After one academic year (summer, fall and spring terms), students who have completed their coursework but are still completing their projects are required to enroll in a project continuation credit per semester to remain in the program.
A graduate student whose grade point average (GPA) for any semester falls below 3.0, or whose cumulative grade point average is below 3.0, or who receives a class grade below a B- for any class taken for graduate credit is automatically placed on probation. A student placed on academic probation will be granted one fall or spring semester to raise his/her cumulative GPA to 3.0 or above, will be required to achieve a minimum GPA of 3.0 for the semester, and cannot receive a second class grade below B-. UNE NORTH, The School of Marine Programs, and the Dean of the College of Arts and Sciences will consider for dismissal any student who fails to meet these criteria.
In normal length semesters, a matriculated student may withdraw from a course without academic penalty (a grade of W is assigned) at any time during the first two-thirds of the semester. If withdrawal occurs after that date, the grade of WP (withdrew passing) or WF (withdrew failing) will be entered, subject to determination by the instructor. The grade of WF is computed in the grade point average.
A student who believes she/he is unable to complete the work for a given course by the end of the term may apply for an extension by discussion with the instructor. At the time of this meeting, a plan must be agreed upon for completion of the course work, including a date of completion, not to exceed six weeks following the end date of the course. This agreement must be completed by the last day of class for the given course. Any student who does not follow the above guidelines will receive an F for the course. In exceptional circumstances (such as death in family, significant illness, accident), an additional extension may be requested. Any such request must be made in writing, reviewed and signed by the instructor and the student’s advisor.
- To describe and analyze the international to local issues, problems and opportunities, sustainability challenges, and natural and social-ecological foundations of transdisciplinary work in ocean food systems.
- To engage in the processes of project formulation, design, team-building, and writing in ocean food systems.
- To develop the ability to conduct independent investigations under supervision in order to build leadership skills in ocean food systems.
- To formulate, develop, and deliver a project comprising transdisciplinary, social, and natural science and other technical information; collect data and information, and summarize results, findings and recommendations, both orally and in writing, to international, national, and local audiences.
- No transfer credit granted
- No advanced standing placement available
- No credit awarded for experiential learning
- Bachelor’s degree from a U.S. regionally accredited institution, or international equivalent, prior to enrollment
- Minimum cumulative undergraduate GPA of 3.0 is preferred
PROCEDURES AND POLICIES
- Applications for admissions are accepted through the UNE Graduate Admissions application only
- Official transcripts from all colleges and universities attended must be submitted directly from the issuing institution to UNE’s Office of Graduate Admissions
- Provide email addresses for three (3) reference letter writers
- One (1) academic reference from faculty who can comment on your potential for graduate study in Ocean Food Systems
- Two (2), preferably from internship or work advisors
- After submitting a complete application, UNE Graduate Admissions will contact you about applying for a fellowship
- Highly qualified applicants will be required to interview with the P.S.M. Admissions Committee, and top candidates will be selected fellowships based on their experience, expertise, and knowledge of Ocean Food Systems
- International applicants and applicants with international degrees
- Must have transcripts evaluated for degree and grade equivalency to that of a regionally accredited U.S. institution (International Admissions)
- Must be able to understand and communicate in English to be admitted to the University (UNE)
- UNE accepts several methods of English Proficiency
- If an applicant cannot prove English Proficiency in another way, scores from the Test of English as a Foreign Language (TOEFL) or the International English Language Testing System (IELTS) are required and must be submitted as a part of the completed application
- Policies have been established to ensure fair and consistent admissions practice for all applicants
- All criteria presented in this summary are subject to change per professional accreditation requirements, changes in curriculum or other institutional standards and requirements
- Exceptions to existing admissions policies are rare and made on a case by case basis, only when it is deemed necessary and appropriate to maintain fair and consistent practice for all candidates, not individual candidates
Tuition and fees
Tuition and fees for subsequent years may vary. Other expenses include books and housing. For more information regarding tuition and fees, please consult the Financial Information section of this catalog.
After one academic year, a student who has completed all coursework except their project will be required to pay for a minimum of one project credit hour plus mandatory fees each semester to remain in the program.
Housing is arranged by and financed at the expense of the student. Currently there is no on-campus housing available for graduate students.
Detailed information and applications are available on request from the Financial Aid Office at the Biddeford Campus. Call 207-602-2342 or by visiting the Financial Aid website. Information on tuition remission, Research Assistantships and Teaching Assistantships can be found on the UNE NORTH Educational Programs website
Notice and Responsibilities Regarding this Catalog
This Catalog documents the academic programs, policies, and activities of the University of New England for the 2019-2020 academic year. The information contained herein is accurate as of date of publication April 26, 2019.
The University of New England reserves the right in its sole judgment to make changes of any nature in its programs, calendar, or academic schedule whenever it is deemed necessary or desirable, including changes in course content, the rescheduling of classes with or without extending the academic term, canceling of scheduled classes or other academic activities, in any such case giving such notice thereof as is reasonably practicable under the circumstances.
While each student may work closely with an academic advisor, he or she must retain individual responsibility for meeting requirements in this catalog and for being aware of any changes in provisions or requirements.