| BIO 318 – Nutrition through the Life Cycle | 3 |
| CMM 122 – Oral Communication or SPC 100 – Effective Public Speaking | 3 |
| ENV 104 – Environmental Issues | 3 |
| EXS 322 – Bioenergetics and Metabolism | 3 |
| NUTR 200 – Food Science Concepts and Food Safety | 3 |
| NUTR 220 – Nutrition | 3 |
| NUTR 238 – Fundamentals of Healthy Cooking | 3 |
| NUTR 342 – Food Systems and Public Health | 3 |
| NUTR 350 – Nutritional Biochemistry | 3 |
| NUTR 400 – Food, Health, and Disease | 3 |
| NUTR 410 – Nutrition Across Seven Continents | 3 |
| NUTR 420 – Designing and Supporting Healthy Communities | 4 |
| NUTR 430 – Innovations and Special Topics in Nutrition | 3 |
| OS 424 – Theories of Health Education (formerly HWOS 424) | 4 |
| PUB 200 – Foundations of Public Health | 3 |
| PUB 205 – Principles of Epidemiology | 3 |
| PUB 305 – Research Methods | 3 |
| SOC 275 – Sociology of Food and Health | 3 |
| One (1) Business elective (with prefix BUEC, BUFI, BUMG or BUMK) | 3 |
| Total Credits | 59 |
| Open elective courses (as needed to reach 120 credits) | Variable |
