WCHP Common Curriculum Credits
BIO 104/104L - General Biology 4
BIO 208/208L - Anatomy and Physiology I 4
BIO 209/209L or 209G/209LG - Anatomy and Physiology II 4
CHE 130 - Principles of Chemistry 4
ENG 110 - English Composition or ENG 122 and ENG 123 4–6
EXS 120 - Personal Health and Wellness 3
IHS 130 - Interprofessional Health Care First-Year Experience 3
IHS 310 - Ethics for Interprofessional Practice 3
MAT 120/150 - Statistics 3
PSY 105 - Introduction to Psychology 3
PSY 250 - Lifespan Development 3
SOC 150 - Introduction to Sociology 3
Creative Arts Course (ARH/ART/MUS) 3
Explorations Course 3
CGH 490 - Global Humanities Seminar 3
Nutrition Major Requirements Credits
ENV 104 - Environmental Issues 3
NUTR 200 - Food Science Concepts and Food Safety 3
NUTR 220 - Nutrition 3
NUTR 238 - Fundamentals of Healthy Cooking 3
NUTR 342 - Food Systems and Public Heath 3
NUTR 350 - Nutritional Biochemistry 3
NUTR 400 - Food, Health, and Disease 3
NUTR 410 - Nutrition Across Seven Continents 3
NUTR 420 - Designing and Supporting Healthy Communities 4
NUTR 430 - Innovations and Special Topics in Nutrition 3
PUB 200 - Foundations of Public Health 3
PUB 205 - Principles of Epidemiology 3
PUB 305 - Research Methods 3
BIO 318 - Nutrition through the Life Cycle 3
EXS 322 - Bioenergetics and Metabolism 3
HWOS 424 - Theories of Education and Health Promotion 4
SOC 275 - Sociology of Food and Health 3
Electives Credits
Business Elective - (Any BUEC or BUMG or BUMK or BUMG course) 3
Communication Elective - CMM 122 or SPC 100 3
General Electives (4 courses) 12
Total Credits 121–123

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