| Required Courses |
Credits |
| BUAC 201 – Financial Accounting |
3 |
| BUEC 204 – Microeconomics |
3 |
| BUEC 390 – Environmental Economics |
3 |
| BUFI 315 – Financial Concepts and Skills |
3 |
| BUMG 120 – Innovation through Technology |
3 |
| BUMG 200 – Management |
3 |
| BUMG 301 – Organizational Behavior or BUMG 302 – Human Resource Mgmt or BUMG 307 – Operations Management |
3 |
| BUMG 325 – Legal Environment of Business |
3 |
| BUMG 313 – Social Innov & Entre or BUMK 312 – Entrepreneurship/Small Business Management |
3 |
| BUMK 200 – Marketing |
3 |
| BUMG 498 – Strategic Management or MAR 410 – Marine Science Research |
3 |
| BUMG 495A – Business Administration Internship or MAR 495 – Adv Marine Science Internship |
3 |
| MAR 105/105L – Eco/Evo of Marine Organisms with Lab |
Credits inclulded in Core Requirements |
| MAR 106/106L – Biology II of Marine Organisms |
4 |
| MAR 150/150L – Discovering the Ocean Environment |
4 |
| MAR 250/250L – Marine Biology |
4 |
| MAT 150 – Statistics for Life Sciences |
Credits included in Core Requirements |
| Two (2) courses from Biology/Marine Program Electives |
6–8 |
| Two (2) courses at 200-level or above in MAR, MAF, GIS, BIO, ORM, SRM, PSC, or ENV |
6–8 |
| Total Program Required Credits |
60–64 |
| Open elective courses (as needed to reach 120 credits) |
Variable |
| Minimum Total Required Credits |
120 |
Elective Courses
| Biology/Marine Program Electives |
Credits |
| BIO 221 – Principles of Aquaculture |
3 |
| BIO 222/222L – Finfish/Shellfish Culture Techniques with Lab |
4 |
| MAF 210 – Introduction to U.S Ocean Governance |
3 |
| MAF 310 – U.S. Ocean and Coastal Law |
3 |
| MAR 316 – Science and Society |
3 |
| MAR 331 – Biology of Fishes |
4 |
Students in this major can participate in the pre-health graduate school preparation tracks.
