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News

UNE's Adam St. Gelais and Barry Costa-Pierce sample sea vegetables with Thierry Chopin of the University of New Brunswick
UNE's Adam St. Gelais and Barry Costa-Pierce sample sea vegetables with Thierry Chopin of the University of New Brunswick

UNE scientists present at international seaweed conference in Sweden

August 20, 2018

Barry Costa-Pierce, Ph.D., Henry L. & Grace Doherty Professor of Marine Sciences and executive director of UNE NORTH: Institute for North Atlantic Studies , and Adam St. Gelais, assistant director...

UNE's Adam St. Gelais is featured in an article about Maine's growing seaweed industry
UNE's Adam St. Gelais is featured in an article about Maine's growing seaweed industry

Article on growing popularity of seaweed features UNE’s Adam St. Gelais

July 13, 2018

A reporter for Global Aquaculture Advocate recently interviewed Adam St. Gelais, M.S., UNE assistant research scientist and UNE NORTH assistant director for science, for his expertise on seaweed. The publication...

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